Service
Courses & pacing
Course-by-course pacing so the kitchen and the floor stay in step.
Course board
Held2
T7 · Desserts
Release after mains cleared
T4 · Everything
Guests not yet seated
Fired2
T7 · Mains x8
Fired 19:34
T3 · Starters x4
Fired 19:41
Plating1
T2 · Mains x4
Pass in ~3 min
Served2
T7 · Starters
19:18
T1 · Full order
19:05