Inventory
Wastage & transfers
Losses recorded with a reason, and movements between kitchen and bar.
Wastage log
| Date | Item | Quantity | Reason | Cost | Recorded by |
|---|---|---|---|---|---|
| 11 Sep | Tilapia fillet | 2.4 kg | Spoilage — chiller fault | K 288 | Head chef |
| 11 Sep | Salad leaves | 1.1 kg | Expired | K 62 | Commis |
| 12 Sep | Beef strips | 0.6 kg | Preparation error | K 132 | Sous chef |
| 12 Sep | Draught beer | 3.0 L | Line cleaning | K 96 | Bar |
Stock transfers
| Date | Item | Quantity | From | To | Status |
|---|---|---|---|---|---|
| 11 Sep | Fresh juice concentrate | 12 L | Main store | Bar | Received |
| 12 Sep | Cooking oil | 20 L | Main store | Kitchen | Received |
| 12 Sep | Mosi lager | 6 crates | Main store | Terrace bar | In transit |