Kitchen
Kitchen display
Tickets by station with elapsed time and priority.
Start next ticketMark readyServe
Active tickets
11
Avg ticket time
14 min
Late tickets
2
Stations
4
Kitchen display
Tickets move left to right. Timers turn amber at 12 minutes and red at 20.
New2
Table 70:42
ORD-1184
- • 2× Beef fillet (med-rare)
- • 1× Garden salad
StandardStart
Terrace P10:15
ORD-1185
- • 2× Chicken curry
- • 1× Chips
StandardStart
Preparing2
Table 1011:20
ORD-1179
- • 6× Nshima & relish
- • 3× Grilled chicken
Large partyMark ready
VIP18:05
ORD-1181
- • 10× Course 2 — beef
Set menuMark ready
Ready1
Table 41:10
ORD-1176
- • 2× Malva pudding
PassServe
Served1
Table 119:44
ORD-1170
- • 4× Starters
- • 4× Grills
Station load — by kitchen section
Grill2
T7 · 3x Beef stir fry
8 min elapsed
Fired
T3 · 1x Beef stir fry
2 min elapsed
Hot kitchen2
T7 · 2x Chicken curry
8 min elapsed
T12 · 1x Nshima
19 min elapsed
Late
Cold / salads1
T3 · 4x Caesar salad
3 min elapsed
Pastry1
T2 · 2x Fondant
Held until mains cleared
Kitchen stations
| Station | Chef | Open tickets | Avg time | Longest | Status |
|---|---|---|---|---|---|
| Grill | Head chef | 4 | 16 min | 22 min | Busy |
| Hot kitchen | Sous chef | 4 | 13 min | 19 min | Busy |
| Cold / salads | Commis | 2 | 6 min | 8 min | Normal |
| Pastry | Pastry chef | 1 | 9 min | 9 min | Normal |