Service
Orders — order entry
The touchscreen order screen: pick the table, fire the course, hold the rest.
Order entry — Table 7
Category buttons on top, item tiles below, running ticket to the right in the live product.
StartersGrillsLocalSidesDessertsDrinks
Beef fillet 250g
Grills
Med-rare · Peri sauce
K 310Available
Grilled tilapia
Grills
Whole fish
K 26586'd
Chicken curry
Local
Mild · Hot
K 190Available
Nshima & relish
Local
K 95Available
Chips
Sides
Masala
K 55Available
Garden salad
Starters
K 70Available
Malva pudding
Desserts
K 85Low stock
Mosi lager
Drinks
K 45Available
Service flow for this order
Step 1
Seat table
T7 · 3 guests
Done
Step 2
Take order
5 lines · 2 modifiers
In progress
Step 3
Send to kitchen
Starters first
Next
Step 4
Serve
Course pacing
Waiting
Step 5
Bill & pay
Split available
Waiting
Table 7 · Copperbelt Tours · 8 covers · Waiter Mwape C.
- Order type
- Dine-in · Set menu B
- Opened
- 19:02 · 41 minutes ago
- Course status
- Starters served · mains fired
- Running total
- K 3,410
- Service charge 10%
- K 341
- VAT 16%
- K 600
Order lines
| Qty | Item | Modifiers | Course | Line total | Status |
|---|---|---|---|---|---|
| 4 | Caesar salad | No anchovy x2 | Starter | K 340 | Served |
| 2 | Chicken curry | Medium spice | Main | K 330 | Fired |
| 3 | Beef stir fry | Well done x1, extra veg | Main | K 600 | Fired |
| 3 | Nshima & relish | — | Main | K 285 | Fired |
| 8 | Mosi lager | — | Drinks | K 280 | Served |
| 6 | Fresh juice | No ice | Drinks | K 240 | Served |